Wednesday, July 1, 2009

Cheesecake Ice Cream

So last week I accidentally made sugarless cheesecake in a rush when my son woke up 30 minutes early from his nap. That is to say, I forgot to add the sugar. Luckily I had used rather sugary cinnamon graham crackers and hot cocoa mix in the crust, and after a coating of powdered sugar the cake was not completely inedible. Nevertheless no one was in a hurry to eat the damned thing. So when I found out our new KitchenAid Ice Cream attachment would be arriving on Monday I was inspired to make something I could put cheesecake peices in. The result, the most delicious cheesecake ice cream I have ever tasted! It literally tastes like creamy frozen cheesecake. Absolutely delicious.

Here are the first shots of the machine at work.

A layer of plastic to protect from ice crystals
and it was off to the freezer to harden.

10 hours later, the first delicious scoops
... and one pleased husband.

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